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How long does it take food to go bad?


How long does it take food to go bad?

Do you ever wonder how long it takes for food to go bad? We all have experienced that dreadful moment when we discover a mouldy piece of cheese or a soggy, wilted salad in the back of our fridge. In this article, we'll explore the importance of having a fridge, the factors that contribute to food spoilage, and provide some tips on how to maintain your fridge to ensure your food stays fresh for as long as possible.

From dairy to meat, fruits, and vegetables, we rely on our trusty fridge to keep our food safe and fresh. But why is it so crucial to have a fridge, and what happens to our food when it goes bad? Grab a snack and read on to learn more about the fascinating world of food spoilage and preservation.In this article, we'll explore the science behind food spoilage, how long it takes for various types of food to go bad, and why having a fridge is essential for maintaining the quality and safety of our food. We'll also share some tips on how to properly store and maintain your food in the fridge to minimise waste and maximise freshness.



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Why Food Spoils and the Role of the Fridge

Microorganisms, such as bacteria, yeasts, and moulds, are the primary culprits behind food spoilage. These tiny organisms thrive in warm, moist environments, breaking down food and producing waste by-products that can cause unpleasant odours and flavours. By reducing the temperature, fridges slow down the growth of these microorganisms, delaying spoilage and keeping our food fresher for longer periods.

Additionally, fridges help maintain the moisture levels in our food, preventing it from drying out. Some fruits and vegetables release ethylene gas, which accelerates ripening and can lead to premature spoilage. Fridges can help mitigate this effect by circulating air and maintaining a consistent temperature.

How Long Does It Take for Food to Go Bad?

The time it takes for food to spoil depends on various factors, including the type of food, how it's prepared, and how it's stored. Here's a rough guide to how long common types of food last before they start to spoil:

Meat, Poultry, and Seafood

Raw meat, poultry, and seafood need to be kept at the correct temperature to prevent bacteria growth. In general, fresh meats like beef, lamb, and pork can last 3-5 days in the refrigerator, while poultry and seafood can last 1-2 days. Cooked versions of these foods can last 3-4 days in the fridge.

Dairy Products

Milk, cheese, and other dairy products can spoil quickly if not stored properly. Pasteurised milk typically lasts 5-7 days in the refrigerator, while hard cheeses can last up to a few weeks. Soft cheeses, however, spoil more quickly and should be consumed within a week.

Fruits and Vegetables

Fruits and vegetables have varying shelf lives depending on their type and how they're stored. In general, most fruits last about 3-7 days on the counter or 1-2 weeks in the fridge. Leafy greens can last about a week in the refrigerator, while hardier vegetables like carrots and potatoes can last several weeks.

Understanding the shelf life of different foods is essential, but preventing food spoilage is even more critical. This is where the importance of a refrigerator comes into play.

A fridge helps maintain a consistently cool temperature, which slows down the growth of bacteria and other microorganisms that cause food to spoil. By having a well-functioning fridge, you can extend the life of your food and reduce the risk of foodborne illnesses.


Here are some tips on maintaining your fridge and ensuring it's working efficiently to keep your food fresh for as long as possible:

Keep it clean

Regularly cleaning your fridge helps prevent the growth of bacteria and mould. Wipe down shelves, drawers and the inside walls with a mixture of warm water and mild detergent. Don't forget to clean the door seals as well, as they can harbour dirt and grime that affect the fridge's efficiency.

Monitor and adjust the temperature

Most fridges should be set at a temperature between 3°C and 5°C. Invest in a fridge thermometer to accurately monitor the temperature, and adjust it as needed. If your fridge is too cold, it can cause food to freeze; too warm, and your food will spoil faster.

Organise your food

Store food items in their designated compartments to maintain freshness. Keep meats and fish on the bottom shelf, dairy and pre-cooked foods in the middle, and fruits and vegetables in the crisper. Avoid overpacking your fridge, as proper air circulation is necessary for maintaining a consistent temperature throughout.

When it comes to maintaining your fridge and ensuring that your food stays fresh for longer, Repair Giant can be of great assistance. We offer a range of services to help keep your fridge in top condition, including repairs, maintenance, and even replacement of parts when necessary. With our expert knowledge and experience, you can trust Repair Giant to help you get the most out of your fridge and keep your food safe from spoilage.


Why Use Repair Giant to Fix Your Fridge Freezer

When your fridge freezer is broken, you need someone that you can trust to fix it. Below are just a few of the reasons to trust Repair Giant.

  • We repair all major brands, including AEG, Beko, Samsung, LG, and Bosch, and many more.
  • Repairs are cheaper and better for the planet than replacements
  • We have excellent reviews and testimonials
  • Same or next-day appointments
  • Fixed fees and one-off labour charges, with clear, easy to understand pricing
  • We’re local engineers with over 15 years of experience
  • Friendly and knowledgeable staff
  • Fast and reliable service
  • Six months guarantee on all repairs performed

If you need your fridge freezer repaired or have any further questions, get in touch with us on 0207 267 7230 or fill in our online form for a FREE quote today.

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Fridge Freezer

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